Our « Ratafia Champenois » is a naturally sweet drink made from Pinot Noir must and alcohol, made as Pierre's grandfather, Jean, used to make it. He enjoyed it served cold as an aperitif, or as a cocktail that he called « rachamp », which combines one part Ratafia Champenois and two parts champagne.
This Ratafia Champenois has retained the fruitiness of the Pinot noir, notably fig jam and strawberry candy, which is balanced by a hint of toasted wood and caramel from its sojourn in oak casks.